Eldorado Bistro

Lunch Menu

Entrée

Garlic, semi-dried tomato & pesto bread.

 Herbed bread with grilled parmesan.

 Soup of the day.

see the specials board.

 Bruschetta

garlic rubbed bread, toasted, topped with roma tomato, spanish onion and a basil pesto.

Grilled Calamari.

tossed through a garden salad, served warm and drizzled with a dill lemon dressing.

From the Grill

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

Grilled Spare Ribs

spicy plum marinated pork spare ribs, grilled and layered on a bed of rice.

Mains

 Fish of the Day.

cooked to your preference.crispy fried in a ‘house made’ beer batter or grilled in a lemon butter.

 Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled,

served with salad greens and a house made tartar sauce.

Mini Spring Rolls.

mini spring rolls, served on a bed of rice and a side of spicy plum sauce.

Chicken & Mushroom Risotto.

pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc.

Pasta Bolognese.

freshly cooked pasta, topped with our house made bolognese sauce and finished with grated tasty cheese.

Vegetarian Stack

char grilled eggplant, zucchini, spinach, red capsicum, fetta and topped with a red capsicum couli.

Chicken Hawaiian.

tender crumbed chicken breast, topped with tasty cheese and pineapple pieces.

Chicken Parmagiana.

tender crumbed chicken breast, topped with napolitana sauce and melting cheese

All main meals are served with our complimentary salad and vegetable bar.

Daily Specials available from our specials board.

  Desserts

 Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.

Chocolate Decadence.

house made chocolate self-saucing pudding, served with vanilla anglaise, strawberries and freshly whipped cream.