Bistro Opening Hours

Lunch 11.30am until Required

Dinner 5.30pm until Late

Bistro Open 7 Days, Lunch & Dinner

Eldorado Bistro

Lunch Menu

Entrée

Garlic, semi-dried tomato & pesto bread.

 Herbed bread with grilled parmesan.

Traditional house made garlic bread.

 Soup of the Moment.

refer to the specials board.

 Bruschetta

garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto.

Grilled or Crumbed Calamari.

tossed through a garden salad, served warm and drizzled with a dill lemon dressing.

From the Grill

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

The SBC Steak Sanga

seared minute steak, egg, lettuce, tomato, bacon, onions and tomato chutney.

Mains

 Catch of the Day.

cooked to your preference, either crispy fried in a ‘house made’ beer batter or grilled in a lemon butter.

 Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled,

served with salad greens and a house made tartar sauce.

Chicken & Mushroom Risotto.

pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc.

Pasta Bolognese.

freshly cooked pasta, topped with our house made bolognese sauce and finished with grated tasty cheese.

Chicken Hawaiian.

tender crumbed chicken breast, topped with tasty cheese and pineapple pieces.

Chicken Parmagiana.

tender crumbed chicken breast, topped with napolitana sauce and melting cheese

All main meals are served with our complimentary salad and vegetable bar.

Daily Specials available from our specials board.

  Desserts

 Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.