Eldorado Bistro
Dinner Menu

See Specials board for more

 

Entrée

Garlic, semi-dried tomato & pesto bread.

$4.90

 

Herbed bread with grilled parmesan.

$4.90

 

Soup of the day.

see the specials board.

$4.90

 

Bruschetta

garlic rubbed bread, toasted, topped with roma tomato, spanish onion

and a basil pesto.

$5.90

 

Grilled Calamari.

tossed through a garden salad, served warm and

drizzled with a dill lemon dressing.

$11.90

 

From the Grill

Prime Sirloin 300g

cooked to your liking, served with your choice of sauce.

mushroom, dianne pepper, garlic butter or red wine jus.

$ 21.50

 

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce.

mushroom, dianne pepper, garlic butter or red wine jus.

$20.50

 

400g T-Bone.

cooked to your liking, served with your choice of sauce.

mushroom, dianne pepper, garlic butter or red wine jus.

$22.50

 

Grilled Spare Ribs

spicy plum marinated pork spare ribs, grilled and

layered on a bed of rice.

$16.90

 

Mains

Fish of the Day.

cooked to your preference.

crispy fried in a house made beer batter or grilled in a lemon butter.

$14.50

Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day,

your choice of either fried or grilled, served with salad greens and

a house made tartar sauce.

$16.90

 

Chicken & Mushroom Risotto.

pan fried chicken breast with button mushrooms, spinach and shallots,

tossed through arborio rice and sautéed with a creamy white beurre blanc.

$15.50

 

Chicken Breast.

topped with avocado and melted brie, served on creamy mash,

drizzled with a white wine veloute.

$17.50

Lamb Cutlets.

trio of lightly crumbed cutlets, served on a herbed mash and 

drizzled with a mint jus.

$16.90

Vegetarian Stack

char grilled eggplant, zucchini, spinach, red capsicum, fetta and

topped with a red capsicum couli.

$14.90

Chicken Schnitzel.

tender crumbed chicken breast, served with crispy chips.

$13.50

Chicken Parmagiana.

with napolitana sauce and melting cheese

$14.50

 

All main meals are served with our complimentary salad and vegetable bar.

Please place your order with the bistro staff at the bar.

 

Desserts

Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.

$5.90

Chocolate Decadence.

house made chocolate self-saucing pudding, served with vanilla anglaise, strawberries and freshly whipped cream.

$5.90