Eldorado Bistro Dinner Menu

Entrée

Garlic, semi-dried tomato & pesto bread.

Herbed bread with grilled parmesan.

Soup of the day.

see the specials board.

Salmon Bruschetta

garlic rubbed bread, toasted, smoked salmon, topped with roma tomato, spanish onion and a basil pesto.

Grilled or Crumbed Calamari.

tossed through a garden salad, served warm and drizzled with a dill lemon dressing.

From the Grill

Prime Sirloin 300g

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

Grilled Pork Four Quarter Chop

grilled pork four quarter chop, served a top of herbed mash and dressed with a mango sauce.

Mains

Fish of the Day.

cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.

Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled,

served with salad greens and a house made tartar sauce.

Chicken & Mushroom Risotto.

pan fried chicken breast with button mushrooms, spinach and shallots,

tossed through arborio rice and sautéed with a creamy white beurre blanc.

Chicken Breast.

topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute.

Lamb Cutlets.

trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.

Vegetarian Parcel

pumpkin and spinach ricotta encased in a filo parcel, toasted and sprinkled with seasame seed.

Chicken Schnitzel.

tender crumbed chicken breast, served with crispy chips.

Chicken Parmagiana.

with napolitana sauce and melting cheese

All main meals are served with our complimentary salad and vegetable bar.

Daily Specials available from our specials board.

Desserts

Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.

Pecan Nut Pudding.

pecan nut pudding, warm chocolate ganache sauce, topped with double cream.